So… a white American teacher in his mid-50s has been exposed by super-sleuth Nury Vittachi, Hong Kong’s answer to Danger Mouse, for posing as a young Chinese activist all over the world’s media, writing prolifically about his experiences as a student leader in the Hong Kong Protests for the New York Times and the Guardian, winning praise from ex-guv Chris Patten, being followed on Twitter by Joshua Wong and Nathan Law and writing several books about his experiences as a younger, better looking Chinese dude.

I myself have occasionally dabbled in the murky world of pseudonyms. My legal name is obviously Miss Adventure, but if I want to write, produce or present something that’s really sh*t, I will invariably use the pseudonym Sadie Kaye. The tragic thing is that Sadie Kaye, unlike Kong Tsung-gan, is a real person. Real as in really, really thick. It’s been 8 years and she hasn’t even noticed all the phony baloney I’ve been putting out as her. Also we both look quite similar because we were both born in a lighthouse on an artificial island 5 miles off the coast of Sai Kung, which makes my identity theft more legitimate somehow.

But this article does throw up some uncomfortable moral dilemmas. Who is the man in the profile picture? And does it count as yellow face if the picture is in black and white?

https://www.scmp.com/news/hong-kong/society/article/3097523/hong-kong-activist-writer-kong-tsung-gan-confirms-thats-only

This summer I’ve been on a roll and making a lot of dough! Thanks to the amazing team effort of Ying, Moira, Chriz, Raquel, Mercy, Michelle, Emma and Amy, we were able to donate ALL THIS to Hong Kong charity Breadline! (And this was just Week 1…)

The food waste charity, founded by Daisy Tam Diers, does a cracking job of feeding the homeless, elderly, migrants and refugees living well below the breadline on the streets or in shelters. The charity usually relies on food waste donations from cafes and restaurants, but with most operating restricted hours at low capacity, Breadline and other food waste charities have been unable to keep up with demand at a time it has never been higher. So after reading an article in the HKFP, I rallied a few of the neighbors together to see if we could feasibly bake our own to help the charity continue its work during the pandemic.

For the past couple of months we have made this a weekly initiative and we’d love to have your support! If you’re based in Sai Kung/ Clearwater Bay/ Tseung Kwan O and would like to join our Baker’s Dirty Half Dozen, fill in the form below! We’re all novices so don’t let a trivial thing like experience put you off. My first loaf came out of the oven not just burnt, but on fire! It still tasted pretty good though, once I’d given it a good hose down with the fire extinguisher.

We were also able to donate at least 12 shop bought loaves to Feeding Hong Kong, who had received an anonymous tip off about my baking and decided their insurance policy didn’t cover it.

We are now exploring the possibility of setting up an online bakery, Home Kong Kitchen, where you can order home made breads, pastries, muffins and other yummy treats online and we deliver it to your home. We can’t promise it’ll be the best you’ve ever tasted but we can promise every cent we make will be donated to homeless charities. We are also collaborating with local artists to create sustainable bread boxes out of recycled waste with doodled designs and messages of solidarity to our homeless friends.