As Hong Kong dithers on whether to embrace the ‘pet economy’, my foodie poo Mojo is in Cha: An Asian Literary Journal with his review of a Hong Kong restaurant! I helpfully provided the English translation, being fluent in English, Cantonese, Mandarin, and, err, Woof. Thanks to editor Tammy Ho Lai-Ming for the editorial feedback, which Mojo really appreciated, and for publishing what is undoubtedly the silliest piece ever to appear in Cha in its 20 year history!
https://chajournal.com/2026/04/22/foodie-review/
https://chajournal.com/category/sadie-kaye


















































