Home Kong Kitchen is TWO YEARS OLD!!! That’s two whole years of flour bombing, bread lugging, hand sanitising, mask (s)wearing, restriction dodging, loophole sleuthing and priceless moments shared with HKK volunteers and the beautiful humans we help out! Thanks for the memories, Homekongers! Here’s to many more birthdays to come! 🥳
Today’s Bunny Run for Home Kong Kitchen was EPIC!!! Thanks to everyone who baked and donated melt-in-the-mouth hot crossed buns, melt-in-the-car cup cakes, melt-down-your-shirt choc chip muffins and melt-on-your-mask chocolate eggs, plus cookies, cuddly toys, painted eggs, mounds of bread and other thoughtful treats for our heart-melting homeless, migrant and refugee friends!
Honorable mentions go to Alana, Jean, the Neetu’s (1-10), Asha, Deepa, Amy, Roselle, Mags, Jess and Tina! I love you all! 💜 Happy Easter, Homies!🐣
As Hong Kong looks forward to catching up with the rest of the world and living with the virus by allowing groups of up to 4 people to dine out until 10pm (beaches remain closed though and you still have to wear a mask to hike by yourself on a mountain just in case), here’s one to try! Our inspirational friends @ImpactHK have just launched The Kind Kitchen, which employs the formerly homeless and provides them with on-the-job training and free housing. Please support the homeless by planning your next big night out until 10pm here! You won’t regret it! 🤩 🇭🇰
Thanks to Hong Kong Buzz for their continuous support of Home Kong Kitchen! December is our busiest time of year – and we’d LOVE to have your support! We are collecting gifts for the homeless for our festive deliveries of Christmas Gift Sacks (sewn by crafty kids) for the homeless @ImpactHK and migrants in need @Bethune House Dec 16, a Christmas party with refugee kids @Refugee Union Dec 17 and will be making more door to door deliveries of home baked gingerbread, fruit and other small gifts for the elderly with Amigos HK Dec 18! We are also selling raffle tickets to support the Mission for Migrant Workers at their annual fundraising event Dec 19!
Make friends, support the homeless, sweat and swear like a refuse collector (?!) by joining our festive jamboree: email@example.com!🎄 🇭🇰
Can’t believe Home Kong Kitchen has been baking, collecting and delivering bread and other treats to Hong Kong’s homeless, migrants in crisis and refugees for A YEAR!!!! That’s a lot of dough, amigos!
Thanks to all my homeless friends, incredible team of bighearted Homekongers, and inspirational collaborators and beneficiaries, including Breadline, ImpactHK, Bethune House, Loved Flock, Christian Action HK, Refugee Union and the Mission for Migrant Workers for being part of my first culinary miss adventure!
Here’s a few of my favorite faces and memories from the past year! Happy 1st Birthday Home Kong Kitchen!!!
Whether you’re a keen home baker or would like to donate a shop-bought loaf a week, help out as a delivery driver or as an artist on our sustainable bread boxes, Home Kong Kitchen would LOVE to have your support! Please take a mo to fill in the form below or email firstname.lastname@example.org! Thank you for your kindness and support! 💜💜💜
This summer I’ve been on a roll and making a lot of dough! Thanks to the amazing team effort of Ying, Moira, Chriz, Raquel, Mercy, Michelle, Emma and Amy, we were able to donate ALL THIS to Hong Kong charity Breadline! (And this was just Week 1…)
The food waste charity, founded by Daisy Tam Diers, does a cracking job of feeding the homeless, elderly, migrants and refugees living well below the breadline on the streets or in shelters. The charity usually relies on food waste donations from cafes and restaurants, but with most operating restricted hours at low capacity, Breadline and other food waste charities have been unable to keep up with demand at a time it has never been higher. So after reading an article in the HKFP, I rallied a few of the neighbors together to see if we could feasibly bake our own to help the charity continue its work during the pandemic.
For the past couple of months we have made this a weekly initiative and we’d love to have your support! If you’re based in Sai Kung/ Clearwater Bay/ Tseung Kwan O and would like to join our Baker’s Dirty Half Dozen, fill in the form below! We’re all novices so don’t let a trivial thing like experience put you off. My first loaf came out of the oven not just burnt, but on fire! It still tasted pretty good though, once I’d given it a good hose down with the fire extinguisher.
We were also able to donate at least 12 shop bought loaves to Feeding Hong Kong, who had received an anonymous tip off about my baking and decided their insurance policy didn’t cover it.
We are now exploring the possibility of setting up an online bakery, Home Kong Kitchen, where you can order home made breads, pastries, muffins and other yummy treats online and we deliver it to your home. We can’t promise it’ll be the best you’ve ever tasted but we can promise every cent we make will be donated to homeless charities. We are also collaborating with local artists to create sustainable bread boxes out of recycled waste with doodled designs and messages of solidarity to our homeless friends.