The Moody Foodie will be making a return to the South China Morning Post as a spoof columnist and digestive supplement. After accidentally being published in the Food and Drink section of the SCMP’s Post Magazine TWICE (!!), I have been cooking up ideas for a tasteless new column. After my first offering was deemed “too outlandish” (I know, I know – shocking), I have concocted a recipe I hope has legs and a strong stomach. I’m not going to reveal the ingredients but consider this a warning that you may soon need a bigger bucket…
RTHK's Miss Adventure 香港電台冒險小姐 