The Moody Foodie will be making a return to the South China Morning Post as a spoof columnist and digestive supplement. After accidentally being published in the Food and Drink section of the SCMP’s Post Magazine TWICE (!!), I have been cooking up ideas for a tasteless new column. After my first offering was deemed “too outlandish” (I know, I know – shocking), I have concocted a recipe I hope has legs and a strong stomach. I’m not going to reveal the ingredients but consider this a warning that you may soon need a bigger bucket…

https://www.scmp.com/magazines/post-magazine/food-drink/article/3175408/recipe-disaster-how-quiet-day-baking-her

https://www.scmp.com/magazines/post-magazine/food-drink/article/3188689/masterchef-wannabes-and-wildly-implausible-meals