The Moody Foodie will be making a return as a spoof columnist and digestive supplement. After accidentally being published in the Food and Drink section of the SCMP’s Post Magazine, I have been cooking up ideas for a tasteless new column. After my first offering was deemed “too outlandish” (I know, I know – shocking), I’ve concocted a new recipe for disaster. I’m not going to reveal the ingredients but consider this a warning that you may soon need a bigger bucket…
HUGE thanks to the fantabulous South China Morning Post for publishing my latest humour column on gastro bores in the Food & Drink section of the SCMP’s Post Magazine on Sunday! I last appeared in the Foodie section of Post Mag in June (last month’s offering was a Rant!) with A Piece of Cake. More Moody Foodie humour soon!
Ever wondered what to do with food from the rotting tray besides waiting for it to slowly decompose before eventually throwing it away? Home Spa has the answer! It has just gone live on VYP! And by “just”, I mean 3-4 weeks ago. (Sorry.)
Catch up with missed episodes of Sharp Pains on RTHK Radio 3‘s 123 Show here! And look out for my humour columns (and the occasional rant) in the SCMP! My last, The Moody Foodie, was published in Post Magazine on Sunday!
Some links!
