I put my foot in it LIVE onRTHK Radio 3‘s fantabulous123 Showin my firstSharp Pain of 2021! My latesthumor columnbroadcasted Jan 26 @2.30pm HKT!Sharp Painswill be back in the Year of The Ox! Here’s hoping it will be a lot more lucky and a lot less plaguey than its Ratty predecessor!
The Year of The Ox is upon us and to celebrateHome Kong Kitchenwill be baking and serving cream teas for refugees @Refugee Union in Sai Yin Pun THIS SATURDAY (Feb 13) from 2pm! Thanks to our collaborators @ Breadline for arranging this opportunity for us to mark the Lunar New Year in our own little way: the Cornish way!
Cream teas have been steeped in Chinese mythology and tradition ever since 400BC when Confucius tried one, overdid the clotted cream and sagely proclaimed “You are what you… think I’m gonna barf!!!” (His publicist later shortened the quote to “You are what you think.”) Here’s hoping the Year of The Ox will be a lot more creamy and a lot less plaguey than its Ratty predecessor!
If you would like to help me serve teas to refugees on Sat or wish to contribute baking or other gifts of cooking utensils, oils, pasta, rice, old clothes or laptops/ phones/ tablets capable of running the Zoom app (for refugee kids to do home learning), please fill in the form below! 💜
Kung Fat Hei Choi & Sun Tai Kin Hong! 🐂
Incidentally, I did consider serving cow pies instead of cream teas, but living in such close proximity to these feral beauties is enough to turn even the most un-woke meat-stinking Gen Xer vegan!
Also, I’ve got no idea how to bake cow pies. Is it flour, eggs, clotted cream, bananas?