Check out the interviews with myself and the inspirational Daisy Tam on the Mission For Migrant Workers‘ Facebook page! Very proud and grateful to be a Happy Homes Award 2021 winner on behalf of Home Kong Kitchen!

Excited to be joining the brilliant Noreen Mir on RTHK Radio 3‘s 123 Show talking about Home Kong Kitchen, which recently celebrated its first birthday and received a Happy Homes Award from the Mission For Migrant Workers! Keep checking this space for details of how you can listen live or download the interview as a podcast!

Meanwhile, catch me on the 123 Show performing my regular humor column Sharp Pains (the last episode was rather timely and aptly called Bake Fail) and get ready for the return of Mental Ideas on RTHK Radio 3 as a weekly strand of the 123 Show in September! 

https://homekongkitchen.com

So happy and honored to have been awarded a Happy Homes Award on behalf of Home Kong Kitchen by the Mission For Migrant Workers! 💜 🙏 💜 What an incredible way to celebrate HKK‘s first birthday! Doubly honored to be receiving this award at the same time as the inspirational Daisy Tam and our friends and collaborators at Breadline! Daisy and I intend to sink a cold one in celebration with our amazing volunteers at the earliest opportunity!!! Thanks to the MFMW and all our migrant friends!

You can read more about the Mission’s incredible work supporting and protecting the human rights of migrant workers in Hong Kong here: https://www.migrants.net 🇵🇭 🇮🇩 🇭🇰 Look out for an interview with me and Daisy on the MFMW‘s Facebook page to be uploaded soon!

https://homekongkitchen.com

WOW! It’s been 10 MONTHS since Home Kong Kitchen got on a roll and started making serious dough! We’ve spent nearly a year turning our kitchens into mini-Hiroshimas and baking a difference to feed Hong Kong’s homeless! 🇭🇰

Our initiative started as a response to news reports that food waste charities were struggling to feed the homeless during the 3rd Wave of the pandemic. So what started out as the Baker’s Dirty Half Dozen began to bake our own and donate it to Breadline in weekly food drives. 

As more and more bighearted Homekongers have rallied to our cause, Home Kong Kitchen has risen. We now bake, collect and deliver homemade breads, bagels and muffins directly to people living on the streets, in unlicensed shelters and refuges most days! 

This Easter, Home Kong Kitchen‘s bionic baking community delivered dozens of afternoon teas to homeless shelters and refuges across Hong Kong! Props to Alana Ho for baking the scones, Chriz Lim for the lemon cakes, Raquel Ate for the giant banana cake and our original Baker’s Dirty Half Dozen for the hot cross buns! Not forgetting our amazing community of artists @ Mental Ideas for their handcrafted notes and inspiring artwork! 

Besides our regular weekly deliveries to unlicensed shelters and homeless charity ImpactHK, Home Kong Kitchen is now delivering free breakfasts to anybody who needs it anywhere in Hong Kong! If you and your family are struggling to put food on the table, or if you’re from a refuge or shelter that has not yet sampled our baking and would like to, please take a moment to register!

We have lots of events lined up over the summer, including baking workshops in collaboration with Breadline @ Refugee Union, a monthly Picnic Project, a novelty cookbook and our first Bijou Pâtisserie, where you can order our baking! We can’t promise it will be the best you’ve ever tasted, but we CAN promise that every cent we make is donated directly to homeless charities!

To volunteer for HKK as a home baker, bread donator or artist, or to try our baking, email hello@homekongkitchen.com.

Thank you for your incredible kindness and support! 💜 💜 💜

https://homekongkitchen.com

https://www.scmp.com/magazines/post-magazine/short-reads/article/3104634/rthk-presenter-discovered-passion-baking-during