Episode 10 of my humor column Sharp Pains broadcasted June 29 on RTHK Radio 3‘s fantabulous 123 Show @ 2.50pm HKT! If you missed it, please don’t cry! You can still download it as a podcast by clicking any of the links below! This one’s a sticky one and called Bake Fail. (Although it was technically introduced by Noreen Mir as a Fake Bail. 🤣)
You can read more about the Mission’s incredible work supporting and protecting the human rights of migrant workers in Hong Kong here: https://www.migrants.net 🇵🇭 🇮🇩 🇭🇰 Look out for an interview with me and Daisy on the MFMW‘s Facebook page to be uploaded soon!
Whether you’re a keen home baker or would like to donate a shop-bought loaf a week, help out as a delivery driver or as an artist on our sustainable bread boxes, Home Kong Kitchen would LOVE to have your support! Please take a mo to fill in the form below or email firstname.lastname@example.org! Thank you for your kindness and support! 💜💜💜
The Year of The Ox is upon us and to celebrateHome Kong Kitchenwill be baking and serving cream teas for refugees @Refugee Union in Sai Yin Pun THIS SATURDAY (Feb 13) from 2pm! Thanks to our collaborators @ Breadline for arranging this opportunity for us to mark the Lunar New Year in our own little way: the Cornish way!
Cream teas have been steeped in Chinese mythology and tradition ever since 400BC when Confucius tried one, overdid the clotted cream and sagely proclaimed “You are what you… think I’m gonna barf!!!” (His publicist later shortened the quote to “You are what you think.”) Here’s hoping the Year of The Ox will be a lot more creamy and a lot less plaguey than its Ratty predecessor!
If you would like to help me serve teas to refugees on Sat or wish to contribute baking or other gifts of cooking utensils, oils, pasta, rice, old clothes or laptops/ phones/ tablets capable of running the Zoom app (for refugee kids to do home learning), please fill in the form below! 💜
Kung Fat Hei Choi & Sun Tai Kin Hong! 🐂
Incidentally, I did consider serving cow pies instead of cream teas, but living in such close proximity to these feral beauties is enough to turn even the most un-woke meat-stinking Gen Xer vegan!
Also, I’ve got no idea how to bake cow pies. Is it flour, eggs, clotted cream, bananas?
In a daze to learn my first (and only) poem,War of Voices, has won a place in the 2020 Proverse Poetry Prizeand will be published inProverse Publishing‘s 2021 anthology next April! Which place (last place?) will be announced at a reception in Hong Kong Nov 19!
My late grandfather, a poet, who also dabbled in banking, would be proud! I’d love to say he was an inspiration but since his legacy is all in Welsh (and it’s a sin to translate Welsh poetry into English) it’s impossible for me to tell if he’s been much of an influence or not.
Thank you, Proverse! You have made a wannabe poet with more issues than Vogue very happy.