I will be reading one of my strange experimental poems at a poetry event organised by Mind HK in Central Nov 24! The Healing Power of Words is part of an exhibition of art and letters by Mind HK ambassadors to celebrate the first anniversary of the charity’s More Than A Label anti-stigma campaign. Please join me and support Mind! I’m not really a poet but I will be pretending to be one by shouting and wearing a hat.
Sharp Pains is back on RTHK with its first episode of 2022 Jan 25! Meanwhile, Post Magazine has spotlighted my 3 terrifying short stories as one of its must-read features of 2021! Thanks to everybody who’s followed my skewed humor columns on RTHK Radio 3 and recently VYP!
Episode 10 of my humor column Sharp Pains broadcasted June 29 on RTHK Radio 3‘s fantabulous 123 Show @ 2.50pm HKT! If you missed it, please don’t cry! You can still download it as a podcast by clicking any of the links below! This one’s a sticky one and called Bake Fail. (Although it was technically introduced by Noreen Mir as a Fake Bail. 🤣)
So happy and honored to have been awarded a Happy Homes Award on behalf of Home Kong Kitchen by the Mission For Migrant Workers! 💜 🙏 💜 What an incredible way to celebrate HKK‘s first birthday! Doubly honored to be receiving this award at the same time as the inspirational Daisy Tam and our friends and collaborators at Breadline! Daisy and I intend to sink a cold one in celebration with our amazing volunteers at the earliest opportunity!!! Thanks to the MFMW and all our migrant friends!
You can read more about the Mission’s incredible work supporting and protecting the human rights of migrant workers in Hong Kong here: https://www.migrants.net 🇵🇭 🇮🇩 🇭🇰 Look out for an interview with me and Daisy on the MFMW‘s Facebook page to be uploaded soon!
Can’t believe Home Kong Kitchen has been baking, collecting and delivering bread and other treats to Hong Kong’s homeless, migrants in crisis and refugees for A YEAR!!!! That’s a lot of dough, amigos!
Thanks to all my homeless friends, incredible team of bighearted Homekongers, and inspirational collaborators and beneficiaries, including Breadline, ImpactHK, Bethune House, Loved Flock, Christian Action HK, Refugee Union and the Mission for Migrant Workers for being part of my first culinary miss adventure!
Here’s a few of my favorite faces and memories from the past year! Happy 1st Birthday Home Kong Kitchen!!!
Whether you’re a keen home baker or would like to donate a shop-bought loaf a week, help out as a delivery driver or as an artist on our sustainable bread boxes, Home Kong Kitchen would LOVE to have your support! Please take a mo to fill in the form below or email firstname.lastname@example.org! Thank you for your kindness and support! 💜💜💜
I put my foot in it AGAIN – this time in my humour column for the South China Morning Post, published in the Short Reads section of Post Magazine last week! The column is now a regular goofy companion piece for my RTHK Radio 3 humour column Sharp Pains, which broadcasts the last Tuesday of the month. This one aired on the radio as Foot In It…
The Year of The Ox is upon us and to celebrate Home Kong Kitchen will be baking and serving cream teas for refugees @ Refugee Union in Sai Yin Pun THIS SATURDAY (Feb 13) from 2pm! Thanks to our collaborators @ Breadline for arranging this opportunity for us to mark the Lunar New Year in our own little way: the Cornish way!
Cream teas have been steeped in Chinese mythology and tradition ever since 400BC when Confucius tried one, overdid the clotted cream and sagely proclaimed “You are what you… think I’m gonna barf!!!” (His publicist later shortened the quote to “You are what you think.”) Here’s hoping the Year of The Ox will be a lot more creamy and a lot less plaguey than its Ratty predecessor!
If you would like to help me serve teas to refugees on Sat or wish to contribute baking or other gifts of cooking utensils, oils, pasta, rice, old clothes or laptops/ phones/ tablets capable of running the Zoom app (for refugee kids to do home learning), please fill in the form below! 💜
Kung Fat Hei Choi & Sun Tai Kin Hong! 🐂
Incidentally, I did consider serving cow pies instead of cream teas, but living in such close proximity to these feral beauties is enough to turn even the most un-woke meat-stinking Gen Xer vegan!
Also, I’ve got no idea how to bake cow pies. Is it flour, eggs, clotted cream, bananas?
View the gallery for this event: https://homekongkitchen.com/2021/02/15/lunar-new-year-events/
I’m also super-excited to be producing & presenting two new podcast series: Writer Unblocked & Hong Kong Marriage Stories. The former is now in production and the latter in pre-production for next year!