Whether you’re a keen home baker or would like to donate a shop-bought loaf a week, help out as a delivery driver or as an artist on our sustainable bread boxes, Home Kong Kitchen would LOVE to have your support! Please take a mo to fill in the form below or email firstname.lastname@example.org! Thank you for your kindness and support! 💜💜💜
The Year of The Ox is upon us and to celebrateHome Kong Kitchenwill be baking and serving cream teas for refugees @Refugee Union in Sai Yin Pun THIS SATURDAY (Feb 13) from 2pm! Thanks to our collaborators @ Breadline for arranging this opportunity for us to mark the Lunar New Year in our own little way: the Cornish way!
Cream teas have been steeped in Chinese mythology and tradition ever since 400BC when Confucius tried one, overdid the clotted cream and sagely proclaimed “You are what you… think I’m gonna barf!!!” (His publicist later shortened the quote to “You are what you think.”) Here’s hoping the Year of The Ox will be a lot more creamy and a lot less plaguey than its Ratty predecessor!
If you would like to help me serve teas to refugees on Sat or wish to contribute baking or other gifts of cooking utensils, oils, pasta, rice, old clothes or laptops/ phones/ tablets capable of running the Zoom app (for refugee kids to do home learning), please fill in the form below! 💜
Kung Fat Hei Choi & Sun Tai Kin Hong! 🐂
Incidentally, I did consider serving cow pies instead of cream teas, but living in such close proximity to these feral beauties is enough to turn even the most un-woke meat-stinking Gen Xer vegan!
Also, I’ve got no idea how to bake cow pies. Is it flour, eggs, clotted cream, bananas?
You may have caught me looking slightly guilty a few weeks ago in the SCMP‘s Post Magazine chatting to the hilarious Kylie Knott about my tasty little Home Kong Kitchen initiative: Baking A Difference (geddit?) for Hong Kong’s homeless!
BLOWN AWAY by the response to this article, solidarity and generosity of Hongkongers mobilizing support to help the most vulnerable! This project has never failed to rejuvenate my spirits and restore my faith in humanity, bringing me together with so many inspiring individuals and organizations that epitomize the spirit of Hong Kong!
HUGE thanks to bighearted artist Juliana Kungfor designing Home Kong Kitchen‘s emblem! It has everything I love: character, beauty and flying bagels! (Actually, I think they’re meant to be orbs, but I saw bagels. I see bagels everywhere now. They’re plastered on every billboard, graffitied on every work of art. Mona Lisa’s smile? Bagels. Munch’s Scream? Bagels. Birth of Venus? Bagels. Map of the MTR? Bagels. The New Fragrance by Christian Dior? Bagels. Leonardo’s Last Supper? What else?? Bagels.)
I’ve discovered every homemade bagel weighs the same as a brick and that lugging vast quantities of bricks bagels around has really paid off in terms of honing my hump! (Sadly not the lovely lady lumps kind; more the Quasimodo kind…) If you’re interested in volunteering for Home Kong Kitchen, please fill in the form below! I’m especially keen to hear from volunteer drivers to assist with deliveries on a one-off or regular basis!
If you’re unsure how to pronounce my name correctly, this is it!! 💜💜💜
This summer I’ve been on a roll and making a lot of dough! Thanks to the amazing team effort of Ying, Moira, Chriz, Raquel, Mercy, Michelle, Emma and Amy, we were able to donate ALL THIS to Hong Kong charity Breadline! (And this was just Week 1…)
The food waste charity, founded by Daisy Tam Diers, does a cracking job of feeding the homeless, elderly, migrants and refugees living well below the breadline on the streets or in shelters. The charity usually relies on food waste donations from cafes and restaurants, but with most operating restricted hours at low capacity, Breadline and other food waste charities have been unable to keep up with demand at a time it has never been higher. So after reading an article in the HKFP, I rallied a few of the neighbors together to see if we could feasibly bake our own to help the charity continue its work during the pandemic.
For the past couple of months we have made this a weekly initiative and we’d love to have your support! If you’re based in Sai Kung/ Clearwater Bay/ Tseung Kwan O and would like to join our Baker’s Dirty Half Dozen, fill in the form below! We’re all novices so don’t let a trivial thing like experience put you off. My first loaf came out of the oven not just burnt, but on fire! It still tasted pretty good though, once I’d given it a good hose down with the fire extinguisher.
We were also able to donate at least 12 shop bought loaves to Feeding Hong Kong, who had received an anonymous tip off about my baking and decided their insurance policy didn’t cover it.
We are now exploring the possibility of setting up an online bakery, Home Kong Kitchen, where you can order home made breads, pastries, muffins and other yummy treats online and we deliver it to your home. We can’t promise it’ll be the best you’ve ever tasted but we can promise every cent we make will be donated to homeless charities. We are also collaborating with local artists to create sustainable bread boxes out of recycled waste with doodled designs and messages of solidarity to our homeless friends.