You may have caught me looking slightly guilty a few weeks ago in the SCMP‘s Post Magazine chatting to the hilarious Kylie Knott about my tasty little Home Kong Kitchen initiative: Baking A Difference (geddit?) for Hong Kong’s homeless!
BLOWN AWAY by the response to this article, solidarity and generosity of Hongkongers mobilizing support to help the most vulnerable! 2020 has been a difficult year but this project has rejuvenated my spirits and restored my faith in humanity, bringing me together with so many inspiring individuals and organizations that epitomize the spirit of Hong Kong!
Thanks to you, Home Kong Kitchen is collecting and delivering bread, bagels and muffins to unlicensed shelters, refuges and people on the streets most days. We’ve also delivered vast quantities of shop-bought bread donated to us to charities Impact HK and Feeding HK via Breadline.
HUGE thanks to Daisy Tam Diers for orchestrating our bread runs and bighearted artist Juliana Kung for designing Home Kong Kitchen‘s emblem! It has everything I love: character, beauty and flying bagels! Actually, I think they’re meant to be orbs, but I saw bagels. I see bagels everywhere now. They’re plastered on every billboard, graffitied on every work of art. Mona Lisa’s smile? Bagels. Munch’s Scream? Bagels. Birth of Venus? Bagels. Map of the MTR? Bagels. The New Fragrance by Christian Dior? Bagels. Leonardo’s Last Supper? What else?? Bagels.
I’ve discovered every homemade bagel weighs the same as a brick and that lugging vast quantities of bread around has really paid off in honing my hump! (Sadly not the lovely lady lump kind; the Quasimodo kind…) If you’re interested in supporting Home Kong Kitchen, please fill in the form below! I’m especially keen to hear from volunteer drivers to assist with deliveries on a one-off or regular basis!
If you’re unsure how to pronounce my name correctly, this is it!! 💜💜💜